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•Only source, process & handle halal products 

•All animals must be permissible & reared to high welfare standards 

•All animals to be alive & healthy at the point of slaughter 

•All slaughtering is to be carried out by hand, by a Muslim

 •The animals are to be slaughtered with a swift incision to the throat with a sharp blade by a Muslim mentioning the Tasmiyah

•Any flowing blood from the carcass is completely drained

 •All slaughter men are highly trained to carry out slaughter under high welfare conditions 

•Independently certified by reputable and accredited halal certification bodies 

•Must have a halal policy with a designated halal officer